In The Kitchen With Tobo: Real Mexican Tacos

About our first ever real Mexican tacos and the diner.

In The Kitchen With Tobo: Real Mexican Tacos: Some time ago, we visited (for the first time) Real Mexican Taco place which had been recommended to us. We had never eaten real Mexican tac...

In The Kitchen With Tobo: Soups on Our Menu: Chicken Noodle Soup

In The Kitchen With Tobo: Soups on Our Menu: Chicken Noodle Soup: Since we like having chicken noodle soup at weekends, I am sharing my way of making the soup. What you need: (yield: for two persons)...

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In The Kitchen With Tobo: Our Early Valentine Cakes

In The Kitchen With Tobo: Our Early Valentine Cakes: Our Valentine weekend cakes are ready. �� Smaller heart cakes And a bigger one :-) What I used to make them: 1 box yellow ...

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In The Kitchen With Tobo: 12 Cakes12 Months: Mixed Fruit Cake

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In The Kitchen With Tobo: Our Microwaved Peanut Brittle

In The Kitchen With Tobo: Our Microwaved Peanut Brittle: My husband likes peanut brittle so we bought it from time to time. Once, I wanted to taste the purchased treat (I had not eaten any pean...

In The Kitchen With Tobo: 12 Months 12 cakes: #11 Mixed Fruit Cobbler

In The Kitchen With Tobo: 12 Months 12 cakes: #11 Mixed Fruit Cobbler: I would rather write about the Christmas experience but I need to catch up with my November project entry. Last month, my new try was t...

In The Kitchen With Tobo: Garlic and Butter Dinner Bread

In The Kitchen With Tobo: Garlic and Butter Dinner Bread: Goes well with fried fish or pork chop dinner. Recipe here .



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In The Kitchen With Tobo: 12 Months 12 Cakes: Blueberry Cake

In The Kitchen With Tobo: 12 Months 12 Cakes: Blueberry Cake: The blueberry cake, which I made in August, was light and tasty. I used canned fruit instead of fresh ones, but the result was still grea...

In The Kitchen With Tobo: New Baby in Family

In The Kitchen With Tobo: New Baby in Family: Isn't it marvelous? We love it! Well, it is not our baby though.....

In The Kitchen With Tobo: Our Anniversary Banana Trifle

In The Kitchen With Tobo: Our Anniversary Banana Trifle: This delightful dessert was our wedding anniversary treat. I had come the banana pie filling by Musselman's and thought I would ...



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In The Kitchen With Tobo: 12 Cakes 12 Months: Pineapple Cake

In The Kitchen With Tobo: 12 Cakes 12 Months: Pineapple Cake: The July cake is wonderful. Its frosting is light and tasty. Delicious! I followed an old-fashioned, southern recipe by Mary Oxendine...

In The Kitchen With Tobo: 12 Months 12 Cakes: Coconut Disaster

In The Kitchen With Tobo: 12 Months 12 Cakes: Coconut Disaster: This year I have been trying to make a new cake every month. With different results. To be honest, my last try was a disaster. Here is...

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In The Kitchen With Tobo: Quick and Tasty Raspberry Bread

In The Kitchen With Tobo: Quick and Tasty Raspberry Bread: Recently, I have been trying different cake mixes from various stores. This time my choice was Simply Homemade Muffin & Bread Mix found...



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In The Kitchen With Tobo: Wednesday Peach Cobbler

In The Kitchen With Tobo: Wednesday Peach Cobbler: Yesterday we (very much) enjoyed our home made peach cobbler. It was so good, I would have eaten more than two servings, but I was simply no...
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In The Kitchen With Tobo: Soups on Our Menu: Onion Soup

In The Kitchen With Tobo: Soups on Our Menu: Onion Soup: A few years ago, I was served onion soup in a restaurant. The soup was awful and I did not eat it. Since that was the only time when I ha...

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In The Kitchen With Tobo: Our Easter Keepers / Wielkanocne przepisy do zacho...

Check out our new post: In The Kitchen With Tobo: Our Easter Keepers / Wielkanocne przepisy do zacho...: These recipes are our Favorite ones, considering holiday cooking. So I thought I should save them  in case if they disappear from the origin...

In The Kitchen With Tobo: Soups On Our Menu: Ground Beef & Beans Soup

In The Kitchen With Tobo: Soups On Our Menu: Ground Beef & Beans Soup: I found this recipe on Leanna's pages here . When I first read it, I thought I would make the soup for us. The day came yesterday - I was ready to cook... - click on the link above to read more.

Simplified Banana-and-Vanilla Pudding/ Deser Waniliowo-Bananowy

Banana pudding is quite a popular kind of dessert. Here is my simplified and lower in calories version of this treat. From time to time, we enjoy it when we finish having our dinner. The dessert is simple but quite tasty too!

Yield: 2

Ingredients:

• 1 box instant vanilla pudding (5.1 oz / 144g), milk;
• 1 banana - sliced;
• round vanilla wafers;
• 1TBS whipped cream (optional)*.

What to do with it:

1. Prepare the pudding according to the instructions provided on the package (I always add 2 1/2 cups milk instead 3).
2. Chill the pudding in the fridge. Prepare to dessert bowls.
3. Get the pudding out of the fridge. Spread a Tablespoon of pudding at the bottom of the dessert bowl.
4. Place a single layer of wafers on the pudding.
5. Put banana slices on the wafers.
6. Fill the bowl with pudding, put a few wafers at the top.

Note:

* If you wish, you can mix the pudding with some whipped cream. Do it gently, with a spoon, when you the pudding is chilled already.

Bon Appetit!

Pudding waniliowo-bananowy, który jest czymś więcej niż zwykły budyń, to popularny w Teksasie (oraz innych stanach USA) deser. Poniżej przedstawiam jego uproszczoną i mniej kaloryczną od tradycyjnego przepisu wersję. Ten łatwy w przygotowaniu deser, od czasu do czasu, jest elementem finałowym naszego domowego obiadu. Z powodzeniem może być też serwowany jako poczęstunek dla gości.

Ilość porcji: 2

Składniki:

• 1 podwójne opakowanie budyniu waniliowego* (te, które kupuję w lokalnych sklepach spożywczych ma 144g), mleko;
• 1 banan pokrojony na plasterki;
• okrągłe biszkopty waniliowe;
• łyżka bitej śmietany (opcjonalnie)**.

Przygotowanie:

1. Przygotowujemy budyń według przepisu na opakowaniu - zawsze dodaję pół szklanki mleka mniej niż jest podane w instrukcji, dzięki temu masa budyniowa jest trochę gęstsza.
2. Po ostudzeniu wstawiamy budyń do lodówki. Przygotowujemy dwie miseczki deserowe (lub jedną większą).
3. Kiedy budyń stężeje, wyjmujemy go z lodówki. Rozprowadzamy łyżkę budyniu na dnie miseczki deserowej.
4. Układamy na tym pojedynczą warstwę biszkoptów waniliowych.
5. Na biszkoptach układamy plasterki banana (też jedną warstwę tylko).
6. Wypełniamy miseczkę budyniem, a na wierzchu kładziemy biszkopty waniliowe.

Jeśli mamy jedną większą miseczkę (zamiast dwóch mniejszych), po ułożeniu plasterków banana na biszkoptach, nakładamy na nie warstwę budyniu. Następnie potarzamy czynności: 4 i 5. Dopełniamy naczynie budyniem i dekorujemy biszkoptami.

Smacznego!

Uwagi

* Zazwyczaj używam budyń błyskawiczny, który bezpośrednio po wymieszaniu z mlekiem można wstawić do lodówki. Wszystko zależy od naszych upodobań i jakości budyniu, nie każdy budyń błyskawiczny jest smaczny.
** Jeśli chcemy, by deser był 'bogatszy', po schłodzeniu masy budyniowej mieszamy ją delikatnie z łyżką bitej śmietany. Osobiście jednak nigdy śmietany nie dodaję.