S for Sauerkraut

 This post relates both to My Polish and My Texas Alphabets.

A few days before Christmas, we were invited to the Christmas song concert which took place at Pecan Grove Store. While waiting for the program, we ordered something to eat. On the menu, I saw one item served with sauerkraut - it was ”Fred Dog”. The sauerkraut caught my attention so I thought I would  give it a try. I had not eaten good sauerkraut in 15 years. Last time, it was when I was still in Poland. I had tried to find some after I cane to Texas, but with no satisfying result.

T & C Miller at Pecan Grove - Christmas program

To my utter surprise, the Fred Dog was sooooo delightfully  good! It was the good brand of sausage and, most of everything, the super tasty sauerkraut. I ate it all very quickly. That was it! The sauerkraut – not to sour, not too sweet, perfectly thin pieces of cabbage. Just right! It was so delicious and I was so happy having it, I almost ate the aluminum foil the dog was wrapped in.

The music program was very nice and Christmassy. We also really enjoyed the instrumental part presented by T. Miller, not to mention the time spent with friends. However, the culinary experience both unexpected and wonderful.

at Pecan Grove Store

After the music performance, I talked to the owners, praising their sauerkraut. It tasted just like home made stuff served by my mom long time ago. The man showed me a jar of the product – Bavarian Sauerkraut, made in Germany. One of its ingredients is wine, instead of commonly used vinegar. To my total surprise, the jar was also gifted to me. Thank you so very much! I am now enjoying eating the sauerkraut again and again!